1 and 1/2 tbsp vegetable oil
1 slice ginger, minced
2 cloves garlic, minced
1/4 cup water
1/4 cup soy sauce
1 and 1/2 cup broccoli, chopped
1/4 cup sliced water chestnuts (optional)
1/3 cup bamboo shoots (optional)
1/2 cup bean sprouts (optional)
1/2 cup sliced mushrooms
1/2 cup snow peas
1/2 cup red and yellow bell peppers

Heat the oil in a large wok or frying pan. Saute the ginger and garlic with red and yellow bell pepper for 2-3 minutes, add little salt (precooked). remove peppers.

Carefully add the water, soy sauce and broccoli. Stir-fry for 5-7 minutes, then add the remaining ingredients.

Stir-fry for another 5 minutes, Add little sugar (optional) until vegetables are cooked.

Remove to a serving plate.

Add red and yellow peppers on the top

Serve over rice if desired and enjoy!

Note: Photo is for illustration only. Not all ingredients present.

This entry was posted on Friday, July 4th, 2008 at 8:31 pm and is filed under Chinese. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.